This is the Veggie Pizza from two weeks ago. In this picture, it’s unbaked. I don’t have a picture from after it was baked because as soon as I pulled it out of the oven and tried to put it on the cutting board to cool, it promptly fell on the floor. It was a sad day. We had dessert pizza for dinner instead, along with the few salvageable pieces from this one.
………………. Here are the pumpkin pancakes I made this week with whipped cream and toasted pecans. I adapted a recipe I found on allrecipes.com when I found the recipe I already had relied on Bisquick pancake mix. For some reason I am unAmerican and do not like Bisquick pancakes so I always go for the ones from scratch. These turned out a bit cake-ier than I would have liked, but they had plenty of whipped cream and toasted pecans to make up for it. Lucky I have about five pounds of shelled pecans from my Georgia trip last spring or those pecans would have cost about two bucks a pancake, I think.
I also have some stellar pictures of bruising from my two hospital stays in the past few months, but I think I’ll save those for a post where food isn’t involved. We’ll leave it at this – upon showing my dad, he gagged. Happy weekend, all!